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au.\*:("HAEFELI R")

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CREEP AND PROGRESSIVE FAILURE IN SNOW, SOIL, ROCK, AND ICE.HAEFELI R.1966; C.R.6EME.CONGR.INTERNAT.MECAN.SOLS.TRAV.FONDATIONS.UNIV.TORONTO.PRESS; 1966, VOL. 3, P. 134 A 148Miscellaneous

RHEOLOGISCH-GLAZIOLOGISCHE UNTERSUCHUNGEN IM FIRNGEBIET DES GROENLAENDISCHEN INLANDEISES.HAEFELI R; BRANDENBERGER F; GFELLER P et al.1968; MEDD. GROENLAND, DAN; DNK; 1968, VOL. 177, NUM. 0001, P. 1 A 340Miscellaneous

Taste responses and thresholds obtained with the primary amino acids in humansHAEFELI, R. J; GLASER, D.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 6, pp 523-527, issn 0023-6438, 5 p.Article

Die Kugel - ein mögliches Modell für die Zusammenhänge der Geschmacksqualitäten = La sphère, un modèle potentiel pour les corrélations entre qualités gustatives = The sphere - A possible model for the relationship of gustatory qualitiesHAEFELI, R. J; GLASER, D.Lebensmittel - Wissenschaft + Technologie. 1985, Vol 18, Num 4, pp 267-270, issn 0023-6438Article

Taste responses to amino acids in common marmosets (Callithrix jacchus jacchus, callitrichidae) a non-human primate in comparison to humansHAEFELI, R. J; SOLMS, J; GLASER, D et al.Lebensmittel - Wissenschaft + Technologie. 1998, Vol 31, Num 4, pp 371-376, issn 0023-6438Article

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